Renowned culinary figure honored for contributions to sustainable agriculture and the culinary arts
14 Sept 2024
OHSOM DESK
Chef Won was awarded the title of Chevalier in the Order of Agricultural Merit by the French government on September 13th. The Ambassador of France in Malaysia, H.E. Axel Cruau, presented Chef Won with the Chevalier de l'Ordre du Mérite Agricole (Order of Agricultural Merit) medal. This prestigious recognition acknowledges his commitment to promoting sustainable agricultural practices and his outstanding contributions to the culinary field.
The Order of Agricultural Merit, established in 1883, is bestowed upon individuals who have made significant strides in agriculture, whether through scientific innovations, policy leadership, or advocacy for sustainability. Chef Won's emphasis on farm-to-table cuisine and support for locally sourced, sustainable ingredients have set a high standard in the global culinary community.
As a strong advocate for ethical sourcing and sustainable food systems, Chef Won ensures that his kitchens prioritize local producers and embrace environmentally friendly practices. His endeavors have raised awareness about sustainability in the food industry, aligning with global efforts to reduce the carbon footprint of food production.
By receiving this esteemed accolade, Chef Won joins a distinguished cohort of global leaders in agriculture and culinary arts, reinforcing his reputation as an innovative chef and champion for a more sustainable future in the food sector.
This award highlights the significance of collaboration between agriculture and gastronomy, showcasing Chef Won's influential work in shaping a more sustainable world through culinary practices.